Using ingredient filling in the center
Curried Shrimp Phyllo Bundles
- 6 sheets phyllo dough (frozen)
- 4 squares
- 2 filling in the center
- 110 gr margarine
- 80 ml yogurt (plain)
- 60 gr tiny shrimp
- 34 gr chutney (chopped)
- 20 gr coconut
- 2 gr curry powder
- 2 gr gingerroot (grated)
Sambusak
- 1 filling in the center
- 1 bunch scallions
- 475 gr sifted all-purpose flour
- 475 ml lukewarm water
- 240 gr pareve
- 24 gr dry yeast (active)
- 14 gr anise (ground)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr sugar