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Using ingredient filling in the center

Curried Shrimp Phyllo Bundles

Curried Shrimp Phyllo Bundles
  • 6 sheets phyllo dough (frozen)
  • 4 squares
  • 2 filling in the center
  • 110 gr margarine
  • 80 ml yogurt (plain)
  • 60 gr tiny shrimp
  • 34 gr chutney (chopped)
  • 20 gr coconut
  • 2 gr curry powder
  • 2 gr gingerroot (grated)

Sambusak

  • 1 filling in the center
  • 1 bunch scallions
  • 475 gr sifted all-purpose flour
  • 475 ml lukewarm water
  • 240 gr pareve
  • 24 gr dry yeast (active)
  • 14 gr anise (ground)
  • 16 ml vegetable oil
  • 3 gr salt
  • 1 gr sugar
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