Parmesan cheese black pepper spaghetti | AmericanRecipes.eu

Using ingredient parmesan cheese black pepper spaghetti

Pasta With Spinach Chiffonade In Chicken Brot

4 down
3 garlic (cloves)
475 ml chicken broth (reduced)
120 gr packed spinach leaves (raw)
30 ml olive oil
10 gr parmesan cheese black pepper spaghetti (grated freshly ground cooked)
1/2 slices wide