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Using ingredient parmesan cheese if using seasonings use

Fresh Vegetable Stuffing

Fresh Vegetable Stuffing
  • 3 casserole
  • 2 carrots
  • 2 squash (yellow)
  • 2 zuchinni
  • 1 stalk celery
  • 220 gr homemade bread crumbs (fresh)
  • 120 ml dry wine (white)
  • 80 gr parmesan cheese if using seasonings use (freshly grated dried)
  • 65 gr chives (fresh)
  • 60 gr spinach leaves
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