Using ingredient zuchinni

Chicken Gorgonzola

• 18 gorgonzola
• 12 chicken breasts
• 2 onions (red)
• 2 zuchinni
• 475 ml olive oil
• 220 gr clarified butter
• 50 gr sugar (white)
• 22 gr garlic
• 14 gr black peppercorns
• 5 gr rosemary

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Grilled Or Broiled Zuchinni

• 4 zuchinni
• 55 gr butter
• 10 gr parmesan cheese
• 1 gr lemon-pepper seasoning

Tangine Of Moroccan Vegetables With Couscous

• 4 carrots
• 2 zuchinni
• 2 garlic (cloves)
• 1 chunks
• 1 butternut squash
• 1 bell pepper (red)
• 700 ml water
• 280 gr tomatoes (canned)
• 260 gr garbanzo beans (cooked)
• 190 gr wheat couscous (whole)

Vegetable, Bean And Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth

Zucchini Carrot Bread

• 3 eggs
• 1 zuchinni (grated)
• 400 gr sugar
• 375 gr flour
• 240 ml oil
• 140 gr nuts (chopped)
• 130 gr carrots (grated)
• 9 gr vanilla
• 5 gr baking soda
• 3 gr cinnamon

Vegetable Bean & Pasta Soup

• 4 green onions
• 3 garlic (cloves)
• 1 onion (white)
• 1 fennel bulb
• 1 zuchinni
• 1 crookneck squash (yellow)
• 950 ml vegetable broth (canned)
• 475 gr cannellini beans (canned rinsed)
• 425 gr stewed tomatoes
• 240 gr dry vermouth