Italian Pesto Quiche

• 3 eggs
• 1 pastry pre made
• 1 clov garlic quartered
• 1/2 cream (light)
• 120 gr coarsely swiss cheese (grated)
• 40 gr parmesan cheese (fresh grated)
• 30 gr coarsely walnuts (chopped)
• 30 ml olive oil
• 18 gr parsley leaves firmly packed (fresh)
• 1 gr basil leaves (dried)