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Using ingredient coarsely swiss cheese

Italian Pesto Quiche

Italian Pesto Quiche
  • 3 eggs
  • 1 pastry pre made
  • 1 clov garlic quartered
  • 1/2 cream (light)
  • 120 gr coarsely swiss cheese (grated)
  • 40 gr parmesan cheese (fresh grated)
  • 30 gr coarsely walnuts (chopped)
  • 30 ml olive oil
  • 18 gr parsley leaves firmly packed (fresh)
  • 1 gr basil leaves (dried)

Spinach& Prosciutto En Croute

  • 1 clove garlic
  • 1/4 prosciutto
  • 180 gr puff pastry (frozen)
  • 140 gr ripe black olives
  • 120 gr coarsely swiss cheese (grated)
  • 38 gr spinach (frozen chopped)
  • 30 ml olive oil
  • 16 ml water (cold)
  • 5 gr parmesan cheese
  • 1 gr black pepper
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