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Using ingredient pastry recipe

Caribou Mincemeat Pie

  • 2 weeks
  • 1 pastry recipe
  • 1,900 ml saucepan
  • 500 gr apple cider
  • 170 gr raisins
  • 150 gr apples
  • 70 gr caribou meat (ground)
  • 55 gr currants (dried)
  • 55 gr brandy
  • 3 gr cinnamon (ground)
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