Using ingredient caribou meat
Caribou Curry
- 1 onion
- 1 ginger root
- 1 tumeric
- 270 gr caribou meat
- 120 ml water
- 30 ml mustard oil
- 2 gr cumin powder
- some garlic
Caribou Mincemeat Pie
- 2 weeks
- 1 pastry recipe
- 1,900 ml saucepan
- 500 gr apple cider
- 170 gr raisins
- 150 gr apples
- 70 gr caribou meat (ground)
- 55 gr currants (dried)
- 55 gr brandy
- 3 gr cinnamon (ground)