Ingredients
- 2 weeks
- 1 pastry recipe
- 1,900 ml saucepan
- 500 gr apple cider
- 170 gr raisins
- 150 gr apples
- 70 gr caribou meat (ground)
- 55 gr currants (dried)
- 55 gr brandy
- 3 gr cinnamon (ground)
- 2 gr ginger (ground)
- 1 gr nutmeg (ground)
- 1 gr allspice (ground)
minutes on wire rack before cutting. Serve with a scoop of vanilla ice cream on the side.
