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Using ingredient patted dry
Blueprint For Veal Stew
2
carrots cubed (finely)
2
garlic (cloves minced)
1
patted dry (cubes)
1
onion thinly (sliced)
1
stalk celery (finely minced)
1
beurre manie
1,000
gr
veal shoulder (cut into)
120
ml
dry wine (white)
60
ml
vegetable oil
45
gr
butter