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Using ingredient carrots cubed

Bean Cassoulet

Bean Cassoulet
  • 1 onion
  • 1 ginger root (fresh)
  • 1,700 ml water
  • 900 gr tomato (canned)
  • 450 ml tomato sauce
  • 400 gr navy beans
  • 130 gr carrots cubed
  • 120 gr onion (chopped)
  • 110 gr bread crumbs
  • 30 ml olive oil

Blueprint For Veal Stew

Blueprint For Veal Stew
  • 2 carrots cubed (finely)
  • 2 garlic (cloves minced)
  • 1 patted dry (cubes)
  • 1 onion thinly (sliced)
  • 1 stalk celery (finely minced)
  • 1 beurre manie
  • 1,000 gr veal shoulder (cut into)
  • 120 ml dry wine (white)
  • 60 ml vegetable oil
  • 45 gr butter

Garbanzo Cassoulet

Garbanzo Cassoulet
  • 6 tomatoes
  • 2 garlic (cloves)
  • 1 1/2 garbanzos
  • 1 onion (peeled)
  • 2,000 ml water
  • 475 ml tomato sauce
  • 220 gr bread crumbs
  • 130 gr carrots cubed
  • 120 gr onion (chopped)
  • 60 ml oil

Parslied Chicken Chowder

  • 2 chicken bouillon (cubes)
  • 1 parsley (chopped fresh)
  • 600 ml milk
  • 475 ml water
  • 220 gr potatoes pared
  • 210 gr chicken (cooked)
  • 190 gr carrots cubed
  • 30 gr onion (chopped)
  • 28 gr butter
  • 16 gr unbleached all-purpose flour
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