Using ingredient carrots cubed
Bean Cassoulet
- 1 onion
- 1 ginger root (fresh)
- 1,700 ml water
- 900 gr tomato (canned)
- 450 ml tomato sauce
- 400 gr navy beans
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 110 gr bread crumbs
- 30 ml olive oil
Garbanzo Cassoulet
- 6 tomatoes
- 2 garlic (cloves)
- 1 1/2 garbanzos
- 1 onion (peeled)
- 2,000 ml water
- 475 ml tomato sauce
- 220 gr bread crumbs
- 130 gr carrots cubed
- 120 gr onion (chopped)
- 60 ml oil
Parslied Chicken Chowder
- 2 chicken bouillon (cubes)
- 1 parsley (chopped fresh)
- 600 ml milk
- 475 ml water
- 220 gr potatoes pared
- 210 gr chicken (cooked)
- 190 gr carrots cubed
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr unbleached all-purpose flour