Using ingredient peach fruit spread combined with

Layered Custard Bars

• 2 eggs
• 375 gr peaches
• 130 gr butter
• 130 gr flour
• 100 gr pourable fruit
• 75 gr peach fruit spread combined with
• 32 gr almonds
• 30 ml apple juice concentrate
• 30 ml warm water
• 30 ml liqueur

Peach Melba Layer Cake Supreme

• 6 egg yolks
• 5/8 fruit spread
• 1,000 gr raspberries
• 700 gr peaches
• 500 gr flour
• 475 ml juice
• 130 gr fruit
• 38 gr peach fruit spread combined with
• 30 ml warm water may be substituted
• 18 gr baking powder