Using ingredient peanut oil for deep
Vietnamese Imperial Rolls
- 16 rice paper wrappers (dried)
- 4 garlic (cloves)
- 4 shallots
- 1 garlic clove
- 1 bean sprouts
- 475 ml warm water
- 260 gr pork butt (ground)
- 190 gr carrot (grated)
- 60 ml lime juice (fresh)
- 60 ml fish sauce