AmericanRecipes.eu

Using ingredient peanut oil for deep

Vietnamese Imperial Rolls

Vietnamese Imperial Rolls
  • 16 rice paper wrappers (dried)
  • 4 garlic (cloves)
  • 4 shallots
  • 1 garlic clove
  • 1 bean sprouts
  • 475 ml warm water
  • 260 gr pork butt (ground)
  • 190 gr carrot (grated)
  • 60 ml lime juice (fresh)
  • 60 ml fish sauce
Login