Using ingredient pecans coarse
Butter Pecan Squash
- 1 butternut squash
- 120 ml boiling water
- 45 gr butter
- 34 gr pecans coarse (chopped)
- 20 gr maple syrup
- 14 gr brown sugar (light)
- 1 gr salt
Southern Chocolate Pecan Pie
- 9 pie shell
- 3 eggs (slightly beaten)
- 1 unbaked
- 1 pecans coarse (chop)
- 325 gr corn syrup (light)
- 130 gr sweet cooking chocolate
- 120 ml cream (heavy)
- 65 gr sugar
- 45 gr butter
- 14 gr sugar