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Using ingredient peccorino romano cheese

Spaghetti Alla Carbonara

Spaghetti Alla Carbonara
  • 4 garlic (cloves)
  • 3 eggs
  • 1/2 pancetta
  • 170 gr spaghetti (thin)
  • 40 gr parmesan cheese
  • 60 ml wine (white)
  • 32 gr peccorino romano cheese
  • 10 ml olive oil
  • 5 gr butter
  • 1 gr parsley
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