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Using ingredient peccorino romano cheese
Spaghetti Alla Carbonara
4
garlic (cloves)
3
eggs
1/2
pancetta
170
gr
spaghetti (thin)
40
gr
parmesan cheese
60
ml
wine (white)
32
gr
peccorino romano cheese
10
ml
olive oil
5
gr
butter
1
gr
parsley