Spanish Pickles

• 6 green peppers
• 6 peppers (red)
• 6 onions
• 6 cucumbers
• 2 heads cabbage
• 1/2 peck green tomatoes
• 1/2 peck ripe tomatoes
• 1,900 ml vinegar
• 425 gr brown sugar
• 30 ml mustard seed (white)