Using ingredient heads cabbage

Northern Cabbage Kimchi

• 7 korean readishes
• 5 heads cabbage
• 5 garlic bulbs
• 4 soaked forest mushrooms
• 4 stone mushroom (dried)
• 4 sections (lengthwise)
• 3 ginger roots
• 2 length green thread onions
• 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
• 2 korean pears

Spanish Pickles

• 6 green peppers
• 6 peppers (red)
• 6 onions
• 6 cucumbers
• 2 heads cabbage
• 1/2 peck green tomatoes
• 1/2 peck ripe tomatoes
• 1,900 ml vinegar
• 425 gr brown sugar
• 30 ml mustard seed (white)