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Using ingredient pepper peel the oranges
Spinach Salad In Fresh Orange Dressing With Pine Nuts
6
navel oranges
2
bunch
2
garlic (cloves)
1
pepper peel the oranges (freshly ground)
3/8
shallots (minced)
350
ml
trimmed watercress
120
gr
trimmed spinach
26
ml
balsamic vinegar (white)
10
ml
sherry vinegar
3
gr
pine nuts