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Using ingredient pepper to tabasco to

Crawfish Mousse

Crawfish Mousse
  • 6 garlic (cloves minced)
  • 525 gr crawfish tails (cooked)
  • 475 ml sour cream
  • 450 ml cream cheese
  • 240 ml mayonnaise
  • 120 ml chili sauce
  • 85 gr brandy
  • 65 gr bell pepper (minced red)
  • 65 gr green bell pepper (minced)
  • 60 ml lemon juice
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