Using ingredient per of vegetables
Meat Sauce For Vegetables
- 6 garlic (cloves)
- 550 gr per of vegetables
- 260 gr round steak (ground)
- 240 ml soup stock
- 240 ml soy sauce
- 140 gr per of vegetables (cooked)
- 16 ml sesame oil
Meat Sauce For Vegetables
- 6 garlic (cloves)
- 550 gr per of vegetables
- 260 gr round steak (ground)
- 240 ml soup stock
- 240 ml soy sauce
- 140 gr per of vegetables (cooked)
- 16 ml sesame oil