AmericanRecipes.eu
Meat Sauce For Vegetables
Original
| Metric
Print
Korean Chang
Regional Cuisine
Sauce
,
Garlic
,
Soup
,
Stock
Ingredients
6
garlic (cloves)
550
gr
per of vegetables
260
gr
round steak (ground)
240
ml
soup stock
240
ml
soy sauce
140
gr
per of vegetables (cooked)
16
ml
sesame oil
times recipe
desired.
Related recipes
Stuffed Cucumber Soup
Satay-satay Hurricane Soup
Shrimp Soup