Using ingredient soup stock

Cheng-du Tender Chicken

• 1 soup stock
• 1/2 tender chicken
• 120 gr tender pea shoots
• 120 ml oil
• 20 gr chili nam yuey
• 16 ml wine
• 9 gr chili (red)
• 8 gr cornstarch paste
• 6 gr salt
• 5 gr ginger

Fried Chicken Slices With Lemon Sauce

• 3 drops food coloring (yellow)
• 3 soup stock
• 1 tbs of oil
• 1 chicken
• 1 egg yolk
• 1/2 wide
• 1,900 ml oil
• 200 gr chicken breast
• 55 gr cornstarch
• 50 gr cornstarch

Hot Pot Lemon Chicken

• 2 green onion stalks
• 1 chicken
• 1/4 soup stock
• 30 ml oil
• 16 ml wine
• 14 gr brown sugar
• 5 ml oyster sauce
• 4 gr salt
• 4 gr cornstarch
• 2 slices ginger (sliced)

Ma Po's Pork Brains

• 3 pork brains
• 2 soup stock
• 65 gr pork (ground)
• 30 ml oil
• 20 gr chili nam yuey
• 8 gr cornstarch paste
• 5 gr ginger
• 5 ml shao hsing wine
• 3 gr pepper
• 2 ml soy sauce

Mandarin Hot& Sour Soup

• 8 soup stock
• 4 wood ears (dried)
• 3 black mushrooms (dried)
• 2 stalks green onion
• 2 eggs (lightly beaten)
• 1/2 bean curd (square)
• 1/4 bamboo shoot (shredded)
• 65 gr pork
• 60 ml vinegar
• 24 gr cornstarch in

Meat Sauce For Vegetables

• 6 garlic (cloves)
• 550 gr per of vegetables
• 260 gr round steak (ground)
• 240 ml soup stock
• 240 ml soy sauce
• 140 gr per of vegetables (cooked)
• 16 ml sesame oil