Fried Wild Game Ravioli

• 3 frangelica
• 2 filberts (ground)
• 1 praline paste
• 1 sour cherries
• 1 salt and pepper
• 3/8 pheasant breast (diced)
• 230 gr butter
• 160 ml cream (heavy)
• 60 gr duck meat (diced)
• 30 ml sherry wine