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Using ingredient praline paste

Fried Wild Game Ravioli

Fried Wild Game Ravioli
  • 3 frangelica
  • 2 filberts (ground)
  • 1 praline paste
  • 1 sour cherries
  • 1 salt and pepper
  • 3/8 pheasant breast (diced)
  • 230 gr butter
  • 160 ml cream (heavy)
  • 60 gr duck meat (diced)
  • 30 ml sherry wine

Quatorze's Chocolate Praline Mousse

  • 8 fat grams per approx (serving)
  • 3 eggs
  • 1 at a time
  • 1/2 praline paste
  • 60 gr good-quality unsweetened -chocolate
  • 50 gr confectioners sugar
  • 22 gr good-quality semisweet
  • 20 gr brown creme de cacao
  • 16 gr brewed espresso
  • 8 gr butter (unsalted)

Truffes Pralinees

  • 3 egg yolks
  • 1 1/2 praline paste
  • 1/2 glass water
  • 250 gr good chocolate
  • 80 gr butter
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