Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)