Using ingredient fontina

Pasta And Peas

• 1 garlic clove
• 240 ml tomato juice
• 100 gr tiny peas (frozen)
• 50 gr ditalini (cooked)
• 45 gr mushrooms (sliced fresh)
• 30 gr onion (chopped)
• 28 gr fontina
• 10 ml olive oil
• 3 gr parsley (chopped fresh)
• 1 gr salt and pepper

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)

Venetian Stuffing With Cheese

• 3 green onions
• 1 pancetta
• 1/4 savory (dried)
• 240 gr skim ricotta cheese
• 120 gr rice (cooked)
• 80 gr walnuts (chopped)
• 45 gr swiss chard (fresh)
• 28 gr butter
• 24 gr fontina
• 20 gr parmesan (freshly grated)

Julian's Cheese Manicotti

• 24 fl
• 14 manicotti noodles
• 6 egg
• 1 1/2 ricotta
• 1 garlic clove
• 1 bay leaf
• 1 onion
• 1/4 fontina
• 375 gr tomato paste
• 55 gr mozzarella

Pizza Bianca

• 4 garlic (cloves)
• 1 shallot
• 240 ml warm water
• 240 gr fontina
• 80 ml olive oil
• 30 ml vegetable oil
• 4 gr sugar
• 3 gr salt
• 2 gr pepper (freshly ground)
• 1 gr oregano (dried)