Eugenia Potter's 27

• 4 pimiento
• 2 onions (chopped)
• 2 garlic (cloves minced)
• 1,400 gr sirloin (chopped)
• 1,100 gr tomatoes (canned)
• 500 gr beans (baked canned)
• 475 ml sour cream
• 450 ml pinto beans dry water to cover
• 350 ml bottled chili sauce
• 260 gr pork sausage