Using ingredient bottled chili sauce

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 75 ml orange juice
• 60 gr onions (chopped)
• 34 gr butter (unsalted)

Barbecue Sauce # 4

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 120 ml bottled chili sauce
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbecue Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 1,900 ml saucepan fry the bacon over high heat until crisp
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice

Barbecue Sauce Prudhomme

• 1/2 orange rind
• 1/2 bacon
• 1/2 orange
• 1/2 lemon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 180 gr onions (chopped)
• 75 ml orange juice
• 70 gr dry pecans (roasted)

Barbeque Sauce 2

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)

Combo Burgers

• 227 mg carbohydrate
• 169 from fat
• 76 mg sodium
• 39 total fat
• 25 http
• 6 patties
• 6 dietary fiber
• 4 starch exchange
• 4 above the heat source (inches)
• 4 saturated fat

Sage And Onion Turkey Burgers

• 6 wheat hamburger buns (whole)
• 1 1/4 turkey (ground)
• 1 egg (white)
• 1/2 sli
• 1/2 summer savory (dried)
• 85 gr wheat bread crumbs from about (fresh whole)
• 80 ml berry cranberry sauce (canned whole)
• 80 ml bottled chili sauce
• 60 gr onion (finely chopped)
• 34 gr celery (finely chopped)

Sloppy Bean Joes

• 8 hamburger buns
• 350 ml bottled chili sauce
• 260 gr van camps pork
• 230 gr beef (lean ground)
• 65 gr green bell pepper (chopped)
• 60 gr onion (chopped)

Tex-mex Grilled Scampi

• 3 tequila
• 2 jalapeo (minced)
• 450 gr shrimp in shells
• 120 ml bottled chili sauce
• 30 ml lemon juice (fresh)
• 16 ml lime juice (fresh)
• 16 gr prepared horseradish
• 16 ml vegetable oil
• 1 gr salt
• 2 slices jalapeo

Barbecue Sauce

• 1 orange
• 1/2 lemon
• 1/2 bacon
• 350 ml bottled chili sauce
• 240 ml honey
• 280 gr pork
• 100 gr dry pecans (roasted)
• 60 gr onions (chopped)
• 26 ml orange juice
• 12 gr butter (unsalted)