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Using ingredient pkg chinese pea pods partially
Sweet-and Sour Shrimp
5
place pea pods
1
chicken bouillon cube
1
rice (fluffy)
375
ml
pineapple chunks in juice
240
ml
boiling water
140
gr
pkg chinese pea pods partially (frozen thawed)
120
ml
reserved pineapple juice
70
gr
shrimp (rinsed)
38
gr
sugar
30
ml
cider vinegar