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Using ingredient pkg semisweet chocolate chips

French Mint Cupcakes

French Mint Cupcakes
  • 24 paper holders in cupcake (pan)
  • 4 eggs
  • 1 nuts
  • 1/2 full
  • 400 gr confectioners sugar
  • 230 gr soft butter
  • 170 gr pkg semisweet chocolate chips
  • 4 gr vanilla
  • 1 gr peppermint extract
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