Tomato Tapenade

• 2 garlic (cloves)
• 475 ml water
• 55 gr pkg tomatoes (dried)
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)
• 2 gr lemon rind (grated)
• 1 gr basil (dried whole)
• 1 gr pepper (freshly ground)