Using ingredient wesson oil

Bacardi Rum Cake

• 160 proof
• 4 eggs
• 3 jello instant vanilla
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 150 gr granulated sugar
• 120 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil

Bacardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Bacardi Rum Chocolate Cake

• 4 eggs
• 2 layer-size
• 1 jell-o chocolate instant pud -ding mix
• 1 jell-o chocolate instant pud
• 1 dream whip topping mix
• 350 ml milk (cold)
• 180 gr bacardi dark rum
• 120 ml wesson oil
• 60 gr slivered almonds
• 60 ml water (cold)

Bicardi Rum Cake From Loren Martin

• 160 proof
• 18 1/2 cake mix (yellow)
• 4 eggs
• 240 gr dark rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans (chopped)
• 110 gr butter
• 120 ml wesson oil
• 95 gr pkg jello instant

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Cola Cake

• 7 coke
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 ml wesson oil
• 40 gr cocoa
• 8 gr vanilla

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Eggplant With Tomato Tapenade

• 2 eggplants
• 2 garlic (cloves)
• 475 ml water
• 120 gr tomato tapenade
• 60 gr sargento fancy supreme
• 55 gr tomatoes (dried)
• 60 ml wesson oil
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)

Rum Cake

• 18 1/2 cake mix (yellow)
• 4 egg
• 1 nbsp
• 240 gr dark bacardi rum
• 200 gr sugar
• 180 ml water (cold)
• 140 gr pecans
• 110 gr butter
• 120 ml wesson oil
• 1 package vanilla pudding mix

Santa Fe Pumpkin Soup:

• 90 b
• 8 soup
• 1 sour cream cilantro leaves
• 950 gr pack pumpkin (solid)
• 800 ml chicken broth
• 280 ml enchilada sauce
• 30 ml wesson oil
• 1 gr pepper (white)
• 1 package peppers (roasted red)
• some garlic

Sweet And Sour Vegetable Salad

• 6 tabasco sauce
• 300 gr sugar
• 240 ml vinegar
• 240 gr french style green beans
• 180 ml wesson oil
• 150 gr shoe pecorn
• 100 gr celery (chopped)
• 6 gr salt
• 3 gr coarse black pepper
• 1 gr dill seed

The Famous Bacardi Rum Cake

• 160 proof
• 4 eggs
• 240 gr bacardi dark rum
• 180 ml water (cold)
• 120 gr pecan
• 110 gr butter
• 120 ml wesson oil
• 1 package cake mix (yellow)
• 1 package jell-o vanilla instant

Tomato Tapenade

• 2 garlic (cloves)
• 475 ml water
• 55 gr pkg tomatoes (dried)
• 34 gr ripe olives
• 30 ml wesson oil
• 9 gr capers (drained)
• 2 gr lemon rind (grated)
• 1 gr basil (dried whole)
• 1 gr pepper (freshly ground)

Tropical Banana Cake

• 56 b
• 2 eggs (beaten)
• 1 gelatin (envelope unflavored)
• 325 ml whipping cream whipped
• 325 ml sour cream
• 300 gr sugar
• 250 gr all purpose flour
• 240 gr unsweetened pineapple
• 220 gr bananas
• 160 ml milk