Using ingredient brussels sprouts

Acorn Squash And Wild Rice

• 2 acorn squash
• 1/2 brussels sprouts
• 240 gr wild rice
• 120 gr onion
• 60 ml orange juice
• 10 ml lemon juice
• 10 ml olive oil
• 8 gr sage
• 2 gr fennel seeds
• 1 gr marjoram

Aromatic Green Casserole

• 3 brussels sprouts (cut into)
• 95 gr snap beans bite size (cut into pieces)
• 32 gr broccoli bite size (cut into pieces)
• 30 ml soy oil
• 22 gr walnuts (chopped)
• 1 gr dill (fresh chopped)
• 1 gr salt
• 1 gr sage
• 1 gr lemon cayenne

Baked Lentil And Vegetable Stew

• 4 bay leaves
• 2 tamari
• 1 brussels sprouts
• 1 green lentils (dried)
• 700 ml water
• 550 gr rutabaga (chopped)
• 200 gr celery (chopped)
• 130 gr carrots (sliced)
• 120 gr onions (chopped)
• 16 gr gingerroot (fresh grated)

Brussels Sprouts Gratin

• 2 bacon
• 1 brussels sprouts
• 120 ml cream (heavy)
• 40 gr butter (unsalted)
• 7 gr bread crumbs (fresh)

Brussels Sprouts In Beer

• 450 gr brussels sprouts
• 9 gr butter
• 1 gr salt

Brussels Sprouts In Mustard Sauce

• 10 3/4 brussels sprouts
• 350 ml chicken broth
• 120 ml skimmed evaporated milk
• 16 gr green onion
• 8 gr cornstarch
• 5 ml mustard
• 5 ml canola oil
• 1 gr pepper

Brussels Sprouts Soup

• 10 brussels sprouts (fresh)
• 10 pkge
• 2 boiling potatoes
• 475 ml chicken broth
• 240 ml water
• 130 gr kielbasa
• 36 gr onion (minced)

Brussels Sprouts With Walnuts

• 6 grams
• 2 brussels sprouts (fresh)
• 1 1/2 fat
• 1 vegetable exchange
• 1/2 steam until tender
• 1/4 recipe
• 30 gr walnuts
• 14 gr margarine
• 1 gr nutmeg (ground)

Sprout, Bean & Vegetable Stew

• 1 lentils (yellow)
• 1 brussels sprouts
• 1 sambaar powder
• 130 gr green beans
• 45 ml vegetable oil (light)
• 12 gr coriander leaves
• 6 gr tamarind paste
• 6 gr garlic (chopped)
• 6 gr salt
• 4 ml black mustard seeds

Wine & Honey Glazed Sprouts

• 2 brussels sprouts
• 120 ml water
• 120 ml dry wine (red)
• 45 ml honey
• 28 gr margarine
• 22 ml soy sauce
• 4 gr cornstarch