Barbara Tropp's China Moon Cafe Wonton Burgers

• 8 equal portions nd form the portions rectang (into)
• 4 equal portions peanut oil dijon mustard in a bowl
• 4 parts (lean)
• 2 french baguettes crosswise (cut)
• 1 fat
• 800 gr pork butt coarsely (ground)
• 60 ml chicken stock
• 34 gr cilantro
• 22 gr gingerroot (fresh finely minced)
• 22 gr garlic (finely minced)