Stuffed Pork Chops

• 6 pork chops double (thick)
• 1 clove garlic (minced)
• 1/4 burgundy
• 350 ml beef broth (undiluted)
• 60 gr shortening
• 60 gr rice (cooked)
• 55 gr butter
• 45 gr mushrooms (chopped)
• 24 gr flour
• 16 gr currant jelly