M E N U D O

• 14 1/2 hominy
• 4 garlic (cloves crushed)
• 2 tripe in (cut)
• 1 squares
• 260 gr pork knuckles (raw)
• 34 gr chili powder
• 28 gr butter
• 6 gr salt
• 5 gr oregano
• 2 gr cumin