Using ingredient tripe in
M E N U D O
- 14 1/2 hominy
- 4 garlic (cloves crushed)
- 2 tripe in (cut)
- 1 squares
- 260 gr pork knuckles (raw)
- 34 gr chili powder
- 28 gr butter
- 6 gr salt
- 5 gr oregano
- 2 gr cumin
Menudo
- 7 hominy
- 6 tripe in (cut)
- 2 onions (chopped)
- 2 garlic (cloves)
- 2 ancho chiles
- 1 lime for (wedges garnish)
- 3,800 ml water
- 8 gr salt
- 1 gr black pepper
- 1 gr cilantro leaves (fresh)