Using ingredient pork leg
Carmelized Pork
- 2 green onions
- 260 gr pork leg (fresh)
- 5 ml fish sauce
- 5 ml cooking oil
- 3 gr salt
- 1 gr pepper
Hernekeitto
- 1,900 ml water (cold)
- 260 gr pork leg
- 190 gr green peas (dried whole)
- 1 gr marjoram (dried)
- 1 ml dry mustard
- 1 gr salt
- 1 gr pepper (ground)