Santa Fe Red

• 4 of garlic pour beer (cloves minced)
• 800 gr pork shoulder coarse (ground)
• 475 gr stewed tomatos
• 270 gr tomato paste
• 240 ml chicken broth
• 65 gr chili powder
• 18 gr cumin (ground)
• 3 gr salt
• 2 gr cayenne flakes
• 1 gr mexican oregano (ground)