tomatos, and tomatos paste into a large mixing bowl. Mix throughly and set aside. Into a large cast iron pot melt 2 Tblspns bacon grease. Saute' the meat with the onions and half of the garlic. When the meat is fairly well done, pour mixture in the bowl, into the pot and stir well. Add the rest of the garlic, 2 Tblspns of cumin, the pepper flakes, salt, & the oregano as it cooks. Bring to a medium boil for 5-8 minutes, then reduce heat to Simmer for 1 1.5 hrs. stirring frequently. 5 minutes before taking off of the heat add the remianing cumin & stir well. You may water by the half cup if necessary to make this less thick or masa harina (fine ground yellow cornmeal) by the quarter cup to thicken it. NOTE Very good on hot dogs! ENJOY!!!