Using ingredient cayenne flakes
Santa Fe Red
- 4 of garlic pour beer (cloves minced)
- 800 gr pork shoulder coarse (ground)
- 475 gr stewed tomatos
- 270 gr tomato paste
- 240 ml chicken broth
- 65 gr chili powder
- 18 gr cumin (ground)
- 3 gr salt
- 2 gr cayenne flakes
- 1 gr mexican oregano (ground)
Texas Lava Chili
- 6 green jalapenos peppers seeded
- 6 ancho peppers (dried)
- 5 garlic (cloves minced)
- 2 venison (boneless)
- 1/2 coca-cola
- 1,800 gr sirloin roast (boneless)
- 475 ml tomato sauce
- 475 ml lone star beer
- 400 gr tomato paste
- 240 ml sour mash whiskey