Using ingredient pork shoulder steaks
Barbecue
- 4 pork shoulder steaks
- 1 onion
- 1 green pepper thinly (sliced)
- 120 ml bottled barbeque sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Barbeque
- 4 pork shoulder steaks
- 1 onion thinly (sliced)
- 1 green pepper thinly (sliced)
- 120 ml bottled barbecue sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Slow Cooker Sweet And Sour Pork Steaks
- 6 pork shoulder steaks
- 1 pineapple
- 120 ml water
- 75 gr brown sugar
- 65 gr green pepper
- 30 ml ketchup
- 16 ml soy sauce
- 16 ml cooking oil
- 9 gr tapioca
- 2 ml dry mustard