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Using ingredient green pepper thinly

Barbecue

Barbecue
  • 4 pork shoulder steaks
  • 1 onion
  • 1 green pepper thinly (sliced)
  • 120 ml bottled barbeque sauce
  • 60 ml dry wine (red)
  • 16 ml cooking oil
  • 9 gr quick cooking tapioca
  • 1 gr cumin (ground)
  • 2 slices tomatoes (sliced)

Barbeque

  • 4 pork shoulder steaks
  • 1 onion thinly (sliced)
  • 1 green pepper thinly (sliced)
  • 120 ml bottled barbecue sauce
  • 60 ml dry wine (red)
  • 16 ml cooking oil
  • 9 gr quick cooking tapioca
  • 1 gr cumin (ground)
  • 2 slices tomatoes (sliced)

Northwest Cioppino

  • 1 bay leaf
  • 325 ml wine (white)
  • 240 ml tomato sauce
  • 240 ml water
  • 230 gr tomatoes
  • 200 gr fish fillets
  • 140 gr green pepper thinly (sliced)
  • 120 gr onions thinly
  • 95 gr carrot thinly (sliced)
  • 50 gr celery thinly (sliced)

Tofu & Rice With Vegetables

Tofu & Rice With Vegetables
  • 2 low-sodium tamari
  • 1 mung bean sprouts
  • 1 block firm tofu
  • 475 gr brown rice (cooked)
  • 80 gr mushrooms (sliced)
  • 60 ml water
  • 32 gr sesame seeds
  • 30 gr spinach torn bite sized (into pieces)
  • 1 slice onion (sliced)
  • 1/2 slices green pepper thinly (sliced)

Best Ever Chinese Chicken

  • 4 chicken breast in pcs (halves skinless boneless cut)
  • 4 mushroom (sliced)
  • 1 green pepper thinly (sliced)
  • 1 oi
  • 1,100 gr cashews
  • 190 gr snow peas in (cut)
  • 90 ml soy sauce
  • 45 ml wine (white)
  • 40 gr brown sugar
  • 45 ml peanut oil
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