Using ingredient green pepper thinly
Barbecue
- 4 pork shoulder steaks
- 1 onion
- 1 green pepper thinly (sliced)
- 120 ml bottled barbeque sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Barbeque
- 4 pork shoulder steaks
- 1 onion thinly (sliced)
- 1 green pepper thinly (sliced)
- 120 ml bottled barbecue sauce
- 60 ml dry wine (red)
- 16 ml cooking oil
- 9 gr quick cooking tapioca
- 1 gr cumin (ground)
- 2 slices tomatoes (sliced)
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)
Tofu & Rice With Vegetables
- 2 low-sodium tamari
- 1 mung bean sprouts
- 1 block firm tofu
- 475 gr brown rice (cooked)
- 80 gr mushrooms (sliced)
- 60 ml water
- 32 gr sesame seeds
- 30 gr spinach torn bite sized (into pieces)
- 1 slice onion (sliced)
- 1/2 slices green pepper thinly (sliced)
Best Ever Chinese Chicken
- 4 chicken breast in pcs (halves skinless boneless cut)
- 4 mushroom (sliced)
- 1 green pepper thinly (sliced)
- 1 oi
- 1,100 gr cashews
- 190 gr snow peas in (cut)
- 90 ml soy sauce
- 45 ml wine (white)
- 40 gr brown sugar
- 45 ml peanut oil