Pancit Canton

• 3 clove garlic (minced)
• 475 ml chicken stock
• 140 gr pork thinly (cooked sliced)
• 110 gr egg noodles -choice -of wide
• 30 ml soy sauce (light)
• 30 ml vegetable oil
• 8 gr salt and pepper
• 2 slices carrots thinly (sliced into)
• 2 slices celery stalks thinly (sliced diagonally)
• 1 slice onion (sliced)