Using ingredient carrots thinly

Carrot Soup With North African Spices

• 2 garlic (cloves minced)
• 1 vegetable stock (light)
• 1 onion thinly (yellow sliced)
• 1 potato thinly (sliced)
• 500 gr carrots thinly (sliced)
• 120 ml orange juice (fresh)
• 120 gr creme fraiche
• 18 gr cilantro coarsely (chopped)
• 16 ml olive oil (light)
• 4 gr ginger root (fresh)

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Chicken Stir

• 4 chicken breast (boneless skinless)
• 1 onion (cut into wedges)
• 240 ml water
• 180 gr broccoli flowerets
• 130 gr carrots thinly (sliced)
• 100 gr celery (sliced)
• 45 ml cooking oil divided
• 30 ml soy sauce
• 24 gr cornstarch
• 5 ml chicken bouillon granules

Chicken Stir

• 3 garlic (cloves crushed)
• 270 gr chicken cutlets (boneless cut into)
• 200 gr snow peas
• 180 gr broccoli florets
• 240 ml homemade chicken stock
• 130 gr carrots thinly (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml low sodium soy sauce
• 20 ml olive oil
• 16 gr ginger (grated)

Crock-pot Minestrone Soup

• 2 stalks celery
• 2 cans vegetable broth
• 2 cans kidney beans (drained)
• 1 onion (chopped)
• 1 bell pepper seed (red)
• 1/2 dicegt
• 1/2 dice
• 180 gr rice (cooked)
• 1 gr marjoram (dried)
• 1 gr black pepper coarsley (ground)

Curried Lentil Soup

• 3 potatoes (peeled)
• 2 garlic (cloves minced)
• 2 bay leaves
• 1 onion (chopped)
• 1 celery rib (chopped)
• 1 dry lentils
• 950 ml water (hot)
• 525 gr tomatoes (crushed)
• 8 gr curry powder
• 4 gr salt (optional)

Favas With Tiny Pasta

• 1/4 chives snipped
• 525 gr fava beans (cooked)
• 110 gr pasta tiny
• 45 ml wine vinegar (red)
• 5 ml oil
• 2 ml dry mustard
• 1 gr basil (dried)
• 3 slices carrots thinly (sliced)

Garden Vegetable Soup

• 1 bouilion
• 1 tomato (chopped)
• 700 ml milk
• 260 gr green beans
• 150 gr corn kernels (fresh)
• 130 gr carrots thinly (sliced)
• 130 gr zucchini (chopped)
• 90 gr cabbage (shredded)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)

Harvest Chicken Soup

• 3 onions
• 3 chicken breast w (halves)
• 3 celery ribs (halved)
• 3 carrots thinly (sliced)
• 1 zucchini (halved)
• 950 ml water
• 270 gr tomatoes with liquid (diced)
• 200 gr peas (frozen)
• 20 ml instant chicken bouillon
• 3 gr salt

Layered Vegetable Casserole: Ggpj36a

• 2 zucchini in (cut)
• 1 pepper (red)
• 575 gr broccoli defrosted flowerets
• 240 ml milk skim
• 240 ml ricotta skim milk cheese
• 120 gr onion (chopped)
• 34 gr pecans (chopped)
• 28 gr bread crumbs italian (dried)
• 16 gr flour wheat (whole)
• 10 gr parmesan cheese (grated)

Navy Beat Stew

• 1 1/2 italian seasoning
• 3,800 ml water divided
• 500 gr dry navy beans
• 425 gr wh kernel corn
• 400 gr italian sausage (cut into)
• 400 ml chicken broth
• 240 gr onion (chopped)
• 190 gr carrots thinly (sliced)
• 2 gr parsley (minced)

Pasta And Walnut Stir

• 8 angel hair
• 95 gr snow peas (fresh)
• 90 gr walnuts divided (toasted)
• 60 ml water
• 45 ml low sodium soy sauce
• 45 ml vegetable oil
• 4 gr sugar
• 1 gr pepper flakes (hot red)
• 4 slices mushrooms (fresh)
• 2 slices carrots thinly (sliced)

Stir-fry Beef And Spaghetti

• 1139 sodium
• 67 3/4 carbohydrates
• 40 7/8 mg cholesterol
• 26 3/8 protein
• 15 1/8 fat
• 1 onion chunks (cut into)
• 1 garlic clove (minced)
• 475 ml water (cold)
• 350 gr beef round steak (boneless)
• 150 gr green beans (frozen cut)

Vegetable Pasta For Crock

• 12 fettucine
• 2 low-fat milk
• 2 egg yolks
• 1 zucchini
• 1 squash (yellow)
• 1 pkg broccoli
• 250 gr mozzarella cheese
• 130 gr mushrooms (fresh)
• 80 gr parmesan cheese (grated)
• 9 gr butter