Veal Francese Sabatino's+++fggt98b

• 12 pounded (thin)
• 3 eggs
• 1/4 sweet marsala
• 400 gr veal scaloppine
• 210 gr dry bread crumbs
• 240 ml chicken broth
• 120 ml dry sherry
• 120 ml olive oil
• 65 gr flour
• 60 ml lemon juice