Using ingredient veal scaloppine
Veal Francese Sabatino's+++fggt98b
- 12 pounded (thin)
- 3 eggs
- 1/4 sweet marsala
- 400 gr veal scaloppine
- 210 gr dry bread crumbs
- 240 ml chicken broth
- 120 ml dry sherry
- 120 ml olive oil
- 65 gr flour
- 60 ml lemon juice
Veal Scaloppine With Avocado
- 1 avocado
- 525 gr veal scaloppine
- 120 gr dry vermouth
- 110 gr butter
- 180 ml chicken stock
- 60 ml lemon juice
- 32 gr all purpose flour
- 30 ml olive oil
- 9 gr parsley (chopped fresh)
- 3 gr salt