Using ingredient powdered egg whites
Lemon Curd
- 4 egg whites
- 1 frosting (fluffy white)
- 1/4 bottled lemon curd
- 500 gr sugar
- 325 gr unsifted cake flour
- 240 ml milk
- 180 ml water (cold)
- 160 gr unsweetened coconut (shredded)
- 110 gr butter
- 20 gr powdered egg whites