Using ingredient unsweetened coconut
Caribbean Rice
- 240 gr pineapple (canned crushed drained)
- 240 gr rice (hot cooked)
- 180 gr mandarin oranges (canned)
- 65 gr pepper (chopped red)
- 60 gr slivered almonds
- 40 gr unsweetened coconut (grated)
- 40 gr green onions (sliced)
- 34 gr mango chutney
- 1 gr ginger (ground)
Chewy Coconut Bars
- 2 eggs
- 200 gr sugar
- 140 gr unsweetened coconut (finely chopped)
- 120 gr egg substitute
- 110 gr margarine melted
- 110 gr baking powder
- 85 gr raisins
- 60 gr walnuts (chopped)
- 4 gr vanilla
- 1 gr maple flavoring
Coconut Short Breads
- 1/4 bits
- 325 gr unsweetened coconut (shredded)
- 250 gr allpurpose flour
- 220 gr sweet butter (chilled)
- 130 gr sugar
- 7 gr vanilla extract
- 1 gr salt
Curried Potatoes With Eggplant
- 6 potatoes
- 2 green chilies (minced)
- 1 eggplant in
- 1/2 ginger root
- 1/8 asafetida
- 50 gr ghee
- 24 gr coriander (fresh)
- 20 gr unsweetened coconut (shredded)
- 16 ml lemon juice
- 5 ml black mustard seeds
Diabetic German Chocolate Cake
- 4 egg yolks
- 4 egg whites stiffly (beaten)
- 3 granulated fructose
- 1 egg
- 280 gr flour
- 240 ml evaporated skim milk
- 240 ml buttermilk
- 170 gr granulated sugar replacement
- 130 gr baking chocolate
- 120 ml boiling water
Fried Green Beans With Coconut
- 500 gr green beans (fresh)
- 60 gr onion (finely chopped)
- 55 gr butter
- 30 ml lemon juice
- 20 gr unsweetened coconut
- 12 gr coriander (fresh chopped)
- 5 ml black mustard seeds
- 3 gr salt
- 2 gr ginger root (fresh)
- 1 gr black pepper (freshly ground)
Granola
- 1/4 bran
- 1/4 sesame
- 950 gr rolled oats
- 170 gr raisins
- 60 ml honey
- 65 gr wheat germ
- 60 ml nonfat milk
- 60 ml vegetable oil
- 30 gr coarsely almonds (chopped)
- 20 gr unsweetened coconut (shredded)
Lemon Curd
- 4 egg whites
- 1 frosting (fluffy white)
- 1/4 bottled lemon curd
- 500 gr sugar
- 325 gr unsifted cake flour
- 240 ml milk
- 180 ml water (cold)
- 160 gr unsweetened coconut (shredded)
- 110 gr butter
- 20 gr powdered egg whites
Lemon-coconut Wafers
- 1 stick
- 1 egg
- 1/2 lemon zest (grated)
- 250 gr all-purpose
- 100 gr sugar
- 28 gr unsweetened coconut
- 22 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Peanut Butter Nuggets
- 18 nuggets
- 1 nugget
- 1 fat
- 1/2 fruit
- 110 gr peanut butter
- 110 gr corn flake crumbs
- 100 gr corn flakes (crushed)
- 30 ml liquid honey
- 40 gr unsweetened coconut (shredded)
- 6 gr portions
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda
Rice & Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 1/2 cinnamon stick
- 1/2 chili
- 950 ml water
- 400 gr black-eyed peas (cooked)
- 240 gr brown rice (uncooked)
- 160 gr tempeh
Sugarless Wheat 'n' Fruit Cookies
- 1 egg
- 1 pecans
- 200 gr unsugared dates
- 130 gr wheat flour (whole)
- 110 gr butter
- 80 gr unsweetened coconut
- 9 gr vanilla extract
- 8 gr orange peel
- 5 gr baking powder
- 1 gr salt
West Indian Rice And Peas With Tempeh
- 3 bay leaves
- 3 garlic (cloves)
- 2 scallions
- 1 onion
- 950 ml water
- 240 gr brown rice (uncooked)
- 200 gr black-eyed peas (dried)
- 160 gr tempeh
- 60 ml vegetable oil
- 40 gr unsweetened coconut (grated)
Black 'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
Black'n' White Brownies
- 2 eggs
- 130 gr cake flour
- 100 gr granulated sugar replacement
- 95 gr shortening
- 32 gr baking chocolate
- 20 gr unsweetened coconut
- 16 ml water
- 5 gr baking powder
- 5 ml coconut milk
- 4 gr vanilla extract
German White Chocolate Cake
- 350 deg
- 8 round cake pans
- 4 eggs
- 3 egg yolks
- 1 1/4 frosting
- 3/8 egg whites
- 500 gr sugar
- 325 gr cake flour
- 270 gr pecans (chopped)
- 240 ml evaporated milk
Tropical Treats
- 1 egg
- 250 gr all purpose flour
- 230 ml pineapple in juice (crushed)
- 220 gr brown sugar
- 85 gr pineapple (dried)
- 55 gr golden raisins
- 60 ml vegetable oil
- 45 gr papaya (dried)
- 20 gr unsweetened coconut
- 5 gr baking soda