Calzone-Large

• 3 proscuitto stris (sliced cut)
• 375 gr flour divided
• 240 ml warm water
• 160 gr mozzarella cheese (shredded)
• 170 ml creamy goat cheese
• 30 ml oil
• 26 gr chives (chopped)
• 10 gr parmesan cheese (grated)
• 8 gr garlic (minced)
• 2 gr sugar